ENTREES
(includes soup, vegetable & starch)
Fresh Vegetables baked in a pastry shell with swiss cheese, herbs, roasted garlic, tomato cream sauce, grated romano cheese and green onions ....................................................................................................................... $21
Vegan Sauté with ginger, jalapeños, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce ..................................................................................................
$21
White Shrimp, Fresh Sea Scallops & 1/4 Maine Lobster Tail sautéed with bell peppers, fresh basil,
tomatoes, mushrooms and lemon garlic butter, cheese and onion ..........................................................................$30
add pasta
$32
Linguine with Shrimp, fresh basil, garlic, herbs, tomatoes, lemon garlic butter, cheese and onion ..................
$19
add scallops
$24
Shrimp sautéed with bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and
lemon garlic butter, cheese and onion .............................................................................................................................$21
Sea Scallops poached in champagne with kiwi and mango cream sauce .............................................................
$27
Chicken pan-roasted with mushrooms, country grain mustard, roasted garlic, capers
and shallot butter ..................................................................................................................................................................$20
Linguine with sliced Chicken, prosciutto, artichoke hearts, roasted red bell pepper, sun-dried tomato
cream sauce and romano cheese ....................................................................................................................................$25
Curried Cashew Chicken sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and
teriyaki sauce .........................................................................................................................................................................$20
Pork Tenderloin (all natural) pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter .................
$22
Rack of Australian Lamb Chops, grilled with roasted garlic, cashew, and basil pesto butter .............................
$39
Filet Mignon natural, pan-roasted with shiitake mushrooms and a six pepper sauce ...........................................
$32
Filet Mignon natural, pan-roasted with shiitakes, Shaft's blue cheese, brandy & burgundy butter ...................... $32
Duck Breast pan-roasted and sliced with orange, raspberry, Gran Marnier ............................................................
$25
Add ½ Lobster Tail to any plate… $21
Splitting charge $5 entrée..$2 everything else
A New Era... Buy Local, Cook Global, Eat Universal
APPETIZERS
Ahi Tuna, peppered & flash seared w/ cabbage slaw, wasabe aioli, ginger sesame red hot drizzle, chips $ 10 Lobster Wontons steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip .......................... $ 10 Thai Curry Scallops served over crispy angel hairs with lemon grass, coconut milk,
jalapeno , shiitakes, cilantro and peanuts ................................................................................................................$ 13 Shrimp Scampi sautéed with lemon & roasted garlic butter, green onions & parmesan cheese ............. $ 9 Sea Scallops sautéed with red bell peppers, tomatoes, fresh basil butter, green onions
& parmesan cheese .....................................................................................................................................................$ 11 Escargots sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter
and served in a pastry shell ........................................................................................................................................$ 10 Linguine with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions ............. $ 7 Linguine with Shiitake Mushrooms sautéed with marsala wine, fresh thyme, moutarde sauce, parmesan cheese and onion .................................................................................................................................... $ 10 Lamb Raviolis served with olives, goat cheese, fresh oregano, olive oil and sun dried tomatoes .............. $ 11 SALADS
Dinner Salad tossed with mixed greens, tomatoes, olives, artichoke hearts, hearts of palm, croutons,
feta cheese, and Italian herb vinaigrette ................................................................................................................$ 9 The Soule’s Caesar’s Salad .................................................................................................................................... $ 8 Spinach Salad tossed with fresh basil and red bell pepper vinaigrette, tomatoes, prosciutto,
Swiss cheese, feta cheese and croutons .............................................................................................................$ 9 The Spring Mix Salad tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, garbanzo beans, and Shaft’s bleu cheese ............................................................. $ 9 Grilled Lamb and Goat Cheese Salad mixed greens tossed with balsamic vinegar and virgin olive oil,
grilled avocado, tomatoes, olives and croutons ...................................................................................................$13 Shrimp Salad chilled with red leaf, tomato, avocado, lemon dill mayonnaise and cocktail sauce ............ $ 9 Smoked Venison Sausage Salad with mixed greens tossed in a light Italian dressing,
Shaft’s bleu cheese, candied pecans and sliced pears ....................................................................................$10
PETITE PLATES
Lil’ Caesar’s Salad Romaine, tomato, and croutons…lemon-parmesan dressing ................................... $ 5 Add Chicken...... $11 Lil’ Dinner Salad Mixed greens, tomato, crouton, parmesan..Italian vinaigrette .......................................... $ 5 Linguine w/ Butter & Parmesan cheese ............................................................................................................. $ 6 Add Chicken...... $12 Add Shrimp...... $13 Noodle Bowls Angel Hair , Asian Shiitake Miso broth, ginger, jalapeno, cilantro, onion ............................ $ 6 Add Tofu...... $ 8 Add Chicken...... $12 Add Shrimp...... $13 Cup of Soup…$2 Bowl of Soup…$5
DESSERTS
Queen of Sheba --flourless chocolate double torte cake with fresh whipped cream filling ........................
$7
Cheesecake seasonal flavors, made in our kitchen ..........................................................................................
$7
Creme Caramel .........................................................................................................................................................
$7
Bread Pudding : this month’s special: mango pecan ...................................................................................
$7
Freshly cut strawberries with Grand Marnier and white chocolate mousse ..................................................
$7
Homemade Vanilla Almond Ice Cream w/cinnamon ......... ...............................................................................
$7
Split Entrées – $5 A New Era... Buy Local, Cook Global, Eat Universal |